Monday, February 15, 2010

Day 23 - Value Eating on 02/14/2010

For brunch we had two happy eggs sunny side up in olive oil (0.82S+0.25$) a couple of slices of local, happy bacon (1$), a multigrain roll from Cook au Vin Bakery (0.1$), all matched with a cup of organic green tea (0.15$) = 2.32$

Dinner was a beautiful grass fed roastbeef (2$) with organic fingerling potatoes (0.8$) and some organic frozen green beans (0.4c) = 3.2$

Total Food Cost for Today = 5.52$

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