Monday, February 15, 2010

Day 21 - Value Eating on 02/12/2010

The day started with an organic navel orange for $0.8.

For lunch I had the last two slices of the artisan bread I have been munching on over the last week with the French Pepper Pate’ from Schaefer’s (1.14$).

For dinner I took a friend visiting from Italy to Longman & Eagle, where I munched on a homemade bratwurst sandwich with sauerkraut (11$).

Total Food Cost of The Day 12.94$

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