Wednesday, May 5, 2010

Day 48 - Value Eating on 04/30/2010

It was runny egg yolk w. asparagus recipe development day today. So my food intake consisted of exactly that: two large ravioli, some asparagus nibbled raw, some pieces of trial pasta… overall I spend 4.64$ on my two giant ravioli

Asparagus: 1.5$
Ricotta: 1$
Two eggs: 0.66$
EVOO: 0.45$
Flour: 0.30$
One more eggs: 0.33$
Roasting & Grilling salt: 0.1$
Balsamic: 0.3$

Add an apple and a little yoghurt for a Total Food Cost of 6$

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