Monday, June 22, 2009

Fish on the gill!

Summer, sun, long nights out on the porch. What better way to cook your dinner than on the grill, gathering friends and family around the table and enjoying summer and your backyard! Surprise them with an delicous fish course, full of Italian flavors. And it's really easy to prepare, so you can join the outdoor fun, too!

1 whole sea bass, cleaned & w/o scales. (ca. 3 lb.)
1 untreated lemon, sliced
Fresh parsley
3 tbsp. of Roberta’s Roasting and Grilling Salt
6 tbsp. of Cosimo’s Extra Virgin Olive Oil

Place the whole, cleaned fish on a piece of aluminium foil big enough to completely wrap it in foil. Stuff fish with parsley and slices of lemon. Rub it generously with Roberta's Roasting and Grilling Salt and drizzle Cosimo's Extra Virgin Olive Oil over the fish. Close aluminium wrap well and put on the grill for ca. 20 minutes, turning the package once.

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